Date Night with Chef Mike, who comes to us from the kitchen of Salt & Pepper! We are excited that he will be showing us how to “fustinify” delicious recipes that are sure to wow your holiday guests. Citrus Salad with Arugula, Beets, Goat Cheese and Walnut Pesto; Pan Seared Pork Chops with Mushroom Gravy and Creamy Herbed Polenta; Blueberry Infused Poached Pears with Honey Glazed Walnuts and Whipped Cinnamon Mascarpone Cheese.

Cost is $49 per person and includes a 10% discount the day of class to purchase products. Call or email with questions or to sign up. Payment is expected at time of registration. Please notify us of any dietary restrictions.