1 1/2 Hour Interactive Cooking ClassThursday May 12 12:00pm – 1:30pm
24 East 8th Street
Join Fustini’s for a hands on class discovering the fresh flavors available during this time of year at the Farmers Market.Payment is required at the time of registration to reserve your spot. Each person will receive a 10% discount off of products purchased the day of class.
Menu: Asparagus Salad; Wild Rice Stuffed Pepper; Bourbon Cured Pork Chip with Glazed Peaches; Yogurt Custard with Rhubarb Compote and Strawberry Rhubarb Granite