1 1/2 Hour Interactive Cooking ClassWednesday Oct 19 12:00pm – 1:30pm
24 East 8th Street
A hands-on class discovering the fresh flavors you can find available at the Farmer’s Market this time of year. Artichoke Carpaccio with Fennel and Herbs; Watermelon Salad; Cider Marinated Skirt Steak with Roasted Tomatillo Salsa; Caramelized Apple Tart with Maple Cinnamon Custard Sauce.
Cost is $40 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance.