Also: 12:00 pm to 2:30 pm on May 14 & June 4

Learn how to make the fabulous French flavors of Julia Child in this hands on class! Cream of Mushroom Soup; Brussels Sprout and Carrot Hash with Crisp Apples and Fresh Crush; Coq au Vin; Broiled Fish with Lemon Butter Sauce; Cream Puffs.

Cost is $59 per person and includes 10% discount off of products purchased the day of class. Call or email to sign up or with questions. Payment is required at time of registration to reserve your spot. Please notify us of any dietary restrictions.