Work alongside Chef John in discovering ways to incorporate the fresh produce of Summer into a delicious Fustinified meal on the grill. Grilled Vegetables Marinated in Lemongrass Mint Vinaigrette; Grilled Stone Fruit; Grilled Sirloin Steak and Grilled Potatoes finished with Oregano Balsamic and Porcini Truffle Tapenade; Rum Soaked pineapple; Trifold with Lemon Cake.

This class is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.

You can register online, or call the store (616) 392-1111. Please email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.

Please note that a limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.