Chef Mike Kenat from Salt of the Earth: Work alongside Chef Mike in discovering how the fresh produce of Summer matches the flavors of Fustini’s! Watermelon Salad: Spring Greens, Watermelon Vinaigrette, Fresh Watermelon, Feta Cheese, Red Onion; Shrimp Scampi: Linguine, Lemon, Butter, Herbs; Strawberry Shortcake: Macerated Strawberries, Pound Cake, Whipped Cream. Cost is $59 per person and includes 10% discount off of products purchased the day of class.

You can register online, or call the store (616) 392-1111. Please email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.

Please note that a limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.