2 1/2 Hour Interactive Cooking ClassSaturday Oct 29 6:00pm – 8:30pm
24 East 8th Street
With an emphasis on fresh & organic, Chef John will work with you in creating fun gourmet pizzas and different types of pastas. Pizza Two Ways: Pizza Dough from scratch, Traditional Style Pizza with your Choice of Toppings; Grilled Pizza; Create your own fresh Pasta: Invent your own dish with Fustini’s Products and Chef Provided ingredients; Ricotta and Berry Parfait.
Cost is $59 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance.