2 1/2 Hour Interactive Cooking ClassSaturday May 21 6:00pm – 8:30pm
24 East 8th Street
Center of the Plate: Carnivore
No appetizer, no salad, no dessert…this class works with all the meats! Payment is expected at the time of registration to reserve your seat, and each attendee will receive a 10% discount off of products purchased the day of class.
Menu: Grilled NY Strip Steak with Bercy Butter; Butter Crumb and Dill Baked Cod; Baby Back Ribs with Asian Blackberry Glaze; Pineapple Mango Chicken; Pistachio Crusted Lamp Lollipop with Fig Compote & Brie
$59 per person616-392-1111