2 1/2 Hour Interactive Cooking ClassSaturday Apr 2 12:00pm – 2:30pm
24 East 8th Street
Work with Chef Mike in creating these delicious dishes that will wow your guests: Fustini’s! Flatbread, Pear Salad, Salmon with butternut squash, spinach and mushrooms. The cost is $59 per person and includes a 10% discount off all products purchased the day of class. Payment is expected at time of registration. Please notify us with any dietary restriction.