Chef Andy will show you how to make your favorite Mexican dishes with a Fustini’s flair! Taquitos, Guacamole; Beet and Tomato with Pomegranate and Red Onion Dressing; Chile Rellenos; Pumpkin seed and Crab Crusted Halibut, Poblano Cream Sauce; Citrus Tres Leches Cake.

Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.