Award winning Chef Mike Kenat always delivers on a delicious and entertaining evening. He will show you great ways to incorporate Olive Oil & Balsamics into a delicious meal using the current flavors of the season. Fall Crostini – Goat Cheese, Onion Jam, Arugula; Roasted Pork Tenderloin – Sweet Potato Mash, Roasted Brussel Sprouts, Apple Chutney; Deconstructed Pumpkin Cheesecake – Pumpkin Mousse, Crumble, Pecan Caramel Sauce.

Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.