Center of the Plate - Bird and Fowl: 2 1/2 Hour Interactive ClassSaturday Sep 24 6:00pm – 8:30pm
24 East 8th Street
Chef Andy Stewart: No salad, no dessert, this is a great class to learn different ways to make delicious poultry recipes. Lemon Rosemary Chicken; Smoked Pheasant with Arugula and Chive; Chorizo and Onion Stuffed Turkey Breast; Duck al’range; Duck Confit. Cost is $59 per person and includes 10% discount off of products purchased the day of class.
Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.
Email email@example.com with questions. Please notify us of any dietary restrictions.