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Cookbook Series, Bobby Flay: 2 1/2 Hour Interactive Class

Saturday Jul 30 12:00pm – 2:30pm
Fustini's Holland
24 East 8th Street

Chef Andy Stewart: Interactive fun sourced from the lighthearted chef Bobby Flay. Grilled Portobello Mushrooms with Chorizo and Manchego; Grilled Asparagus and Goat Cheese Quesadilla with Cherry Tomatoes, Grilled Corn and Basil; Lollipop Lamb with Balsamic Honey Glazed and Mint Pesto; Grilled Stone Fruit with Greek Yogurt and warm honey walnuts. Cost is $59 per person and includes 10% discount off of products purchased the day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.

Email denise@fustinis.com with questions. Please notify us of any dietary restrictions.

$59

616-392-1111
https://www.fustinis.com/upcoming-events?r=2016-7
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