Chef Andy Stewart: Interactive fun sourced from the lighthearted chef Bobby Flay. Grilled Portobello Mushrooms with Chorizo and Manchego; Grilled Asparagus and Goat Cheese Quesadilla with Cherry Tomatoes, Grilled Corn and Basil; Lollipop Lamb with Balsamic Honey Glazed and Mint Pesto; Grilled Stone Fruit with Greek Yogurt and warm honey walnuts. Cost is $59 per person and includes 10% discount off of products purchased the day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.

Email [email protected] with questions. Please notify us of any dietary restrictions.