Chef Andy Stewart: Summer Nights for two. Chef Andy will show you how to make delicious dishes you can duplicate at home for a romantic evening on the patio. Crab Cakes with Red Pepper Mayo; Caesar Salad: Oso Bucco; Pan Seared Salmon with Pea Broth and Sugar Snap Peas; Vanilla Souffle. Cost is $49 per person and includes 10% discount off of products purchased the day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.

Email [email protected] with questions. Please notify us of any dietary restrictions.