Moroccan: 2 1/2 Hour Interactive Class
Thursday Aug 11 12:00pm – 2:30pm
Fustini's Holland
24 East 8th Street
24 East 8th Street
Chef Andy Stewart: A unique cuisine which has been influenced by interactions with other cultures over the centuries. Butternut Squash and Tomato Soup; Tunisian Salad; Chicken Tangine; Broiled Fish Charmoule; Orange Crepes with Orange Marmalade. Cost is $59 per person and includes 10% discount off of products purchased day of class.
Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your spot.
Email [email protected] with questions. Please notify us of dietary restrictions.
$59
616-392-1111https://www.fustinis.com/upcoming-events?r=2016-8
[email protected]