Andy Stewart & Chef Helmut Klett from AlpenRose

TURF BY THESE TWO: Start with appetizers; 1 hour demo by Chef Helmut; Warner Wine tour; 1 hour demo by Chef Andy; finish with desserts! Space limited to 20.

Cost is $79 per person and includes a 10% discount on products purchased the night of class. Call or email with questions or to sign up. Payment is expected at time of registration. Please notify us of any dietary restrictions.