New Holland is trilled to announce the second annual “Rocktoberfest” a beer and spirits dinner at New Holland’s Pub on 8th to benefit Feeding America. The dinner features several renowned Chefs of our region. They have been challenged to take inspiration from the rock and roll song or artists of their choice, and create a dish featuring locally harvested ingredients that represents their tasty homage. Each course will be paired with either a beer or cocktail by our featured beverage and pairing experts.

6:30pm – Reception Cocktail & Snacks
7:00pm – 6 Course Dinner

Live music featuring The Shrock Borthers

Chefs:
Dale Beaubien – New Holland Brewing Company
Paul Virant – Vie, Perennial Virant, Vistro, Preservation Kitchen
David Tallent
Matthew Millar – The Southerner
Matthew Pietsch – Salt of the Earth, Principle Food & Drink
Brandon Johns – Grange Kitchen and Bar

*ticket price includes tax, gratuity, and a portion that will benefit West Michigan Feeding America.