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Seasonal Market: 1 1/2 Interactive Class

Wednesday Aug 10 12:00pm – 1:30pm
Fustini's Holland
24 East 8th Street

Chef Andy Stewart: A hands-on class discovering the fresh flavors available this time of year at the Farmer’s Market. Crab Stuffed Peaches; Endive Bites: Gravlax; Watermelon Carpese Salad; Cost is $40 per person, and each attendee will receive 10% of their purchase of products.

Payment is expected at time of registration to reserve your seat. Call 616-392-1111 to sign up.

For questions, email Please notify us of any dietary restrictions.


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