1 1/2 Hour Interactive Cooking ClassThursday Nov 2 12:00pm – 1:30pm
24 East 8th Street
Fall is here and the seasonal produce are so abundant! Chef Andy will have you learning how to use what is in season. Mushroom and Watercress Bisque; Spaghetti Squash with Marinara; Blueberry, Basil and Pecan Crumble.
Cost is $40 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Please notify us of any dietary restrictions in advance. Be sure to check out our tab “What you need to know” before signing up.