2 1/2 Hour Interactive ClassSaturday Mar 18 12:00pm – 2:30pm
24 East 8th Street
Building off the California renown chef Jan Birnbaum, this class will show you ways to incorporate Fustini’s into these delicious recipes. Oven Fries with Roasted Garlic; Salmon Salad with Bacon Dressing; Steak and Crab Gumbo File; Sassafras Roasted Lamb Chop; Chocolate Coffee Meringue Torte;
Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance.
$59 per person616-392-1111