Building off the California renown chef Jan Birnbaum, this class will show you ways to incorporate Fustini’s into these delicious recipes. Oven Fries with Roasted Garlic; Salmon Salad with Bacon Dressing; Steak and Crab Gumbo File; Sassafras Roasted Lamb Chop; Chocolate Coffee Meringue Torte;

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.