2 1/2 Hour Interactive: Cookbook "Silver Palate"Saturday Feb 18 12:00pm – 2:30pm
24 East 8th Street
COOKBOOK: “SILVER PALATE”
West Michigan’s own award winning author Julee Rosso has her “Silver Palate” in the Culinary Classics Collection. A great inspiration to integrate the flavors of Fustini’s. Gruyere Soufflé; Pasta with Basil Alfredo Sauce; Vegetable Paella; Broiled Beef Fillet with Roasted Garlic Custard; Strawberry Fool;
Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance.
$59 per person616-392-1111