2 1/2 Hour Interactive Cooking ClassSaturday Apr 15 12:00pm – 2:30pm
24 East 8th Street
COOKBOOK: INA GARTEN:
Joining the great flavors of Fustini’s with the delicious recipes of the Barefoot Contessa! Soup & Salad; Pasta, Pesto & Peas; Beef Tenderloin Steak with Sauce Bearnaise; Baba au Rhum
Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.
$59 per person616-392-1111