2 1/2 Hour Interactive Cooking ClassThursday Jul 13 6:00pm
24 East 8th Street
SUMMER GRILLING with Chef John
Sharpen your grilling skills with this menu that is perfect for Summer entertaining. Grilled Vegetables Marinated in Lemongrass Mint Vinaigrette; Grilled Stone Fruit; Grilled Sirloin Steak and Grilled Potatoes finished with Oregano Balsamic and Porcini Truffle Tapenade; Rum Soaked Pineapple; Tri-fold with Lemon Cake.
Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.