Does the idea of grilling season scare you, or just need to be inspired? Join award winning chef, Mike Kenat who will show you how to incorporate Fustini’s into recipes perfect for the grill. Grilled Panzanella, Grilled Asparagus , Grilled Crostini, Heirloom Tomatoes, Basil; Grilled Pork Tenderloin: Pasta Salad, Grilled Vegetables , BBQ Sauce; Grilled “Shortcake”: Blueberry Compote, Pickled Blueberries, Chantilly Cream, Grilled Pound Cake.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.