2 1/2 Hour Interactive Cooking ClassFriday Dec 8 12:00pm – 2:30pm
24 East 8th Street
Described as a trailblazer, Charlie Trotter’s recipes are perfect for the creative flavors of Fustini’s. Kalamata Olive and Goat Cheese Tapenade; Sweet Corn and Shrimp Chowder; Herb Crusted Pork Tenderloin with Roasted Yukon Gold Potatoes and Bacon Sherry Vinaigrette; Molasses Spice Cake with Caramelized Apples
Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.