Austrian born, Chef Puck’s recipes have a blend of European and American flavors. Radicchio and Arugula with Warm Goat Cheese and Herbs; Pizza with Caramelized Onions and Crispy Bacon; Beef Goulash with Spaetzle; Baked Alaska.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.