COOKBOOK: GREG COMMON
Just west of Ann Arbor in Chelsea, MI, Chef Greg Common has perfected the “Classic, Classy American” Cuisine. Tuscan Salad with Gorgonzola Polenta Croutons; Chicken and Papaya Quesadillas; Sautéed Walleye with Citrus Butter; Peanut Butter Pie.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.