NEW BRITISH CUISINE:
Take a trip across the pond without even needing a passport. Learn with Chef Andy in a chef demonstration experience. Sugar Snap Pea Soup; Pan Roasted Scallops with Yellow Pepper Thyme Sauce; Welsh Rarebit; Lamb with Herb Crust; Deconstructed Trifle;

Cost is $59 per person for interactive. Payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.