2 1/2 Hour Interactive: New British CuisineThursday Mar 2 6:00pm – 8:30pm
24 East 8th Street
NEW BRITISH CUISINE:
Take a trip across the pond without even needing a passport. Learn with Chef Andy in a chef demonstration experience. Sugar Snap Pea Soup; Pan Roasted Scallops with Yellow Pepper Thyme Sauce; Welsh Rarebit; Lamb with Herb Crust; Deconstructed Trifle;
Cost is $59 per person for interactive. Payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance.
$59 per person616-392-1111