Italian cuisine is made for olive oil and balsamic vinegars. Chef Mike will show you how the flavors of Fustini’s can take your favorite Italian recipes to the next level. (Menu is TBD.)

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store 616.392.1111. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What You Need to Know” before signing up.