TASTE OF MISSION POINT RESORT: From Mackinac Island, Chef Matthew returns to Holland for a class to show you how Mission Point uses Fustini’s! House-Made Marinara Sauce, House-Made Alfredo Sauce, Both with House-made Pasta; Shrimp Scampi- Scampi butter sauce with blistered tomatoes; White Bean Stew- made with seasonal vegetables; Risotto- Lemon & Parmesan.

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.

A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability or to be put on the waiting list.