2 Hour Demonstration Cooking ClassFriday Jan 13 6:00pm – 8:00pm
24 East 8th Street
COPPER CRAFT Chef Kelsey WInter Troutwine:
Straight from Chicago, training with Charlie Trotter Alumni, Grand Rapids native Chef Kelsey comes to us by way of or Marketing Partner, Coppercraft. Nicoise Salad, Hard Boiled Egg, Olive Olive Poached Potato, Red Wine Vinaigrette, Capers, Winter Greens; Sous Vide Fjord Sea Trout/Arctic Char/Trout/Seasonal Fish, Mashed Potato, Mustard Greens, Champagne Vinaigrette; Donuts Holes, Apple Butter, Honeycomb Peanut Brittle, Apple Jack Caramel Sauce.
Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance.
$49 per person616-392-1111