With an emphasis on French cuisine, Chef Mike will show you how to incorporate Fustini’s in the delicious recipes of this award winning chef with recipes inspired by his Bistro in Napa Valley.

Tomato Salad: Tomato Tartar, Vinegar Cream, Haricot Verts, & Parmesan Crisp; Pan Seared Chicken Breast: Mushroom Ragout, Pommes de Terre Anna, Herb Jus Lie; Raspberry Napoleon: Puff Pastry, Pastry Cream, Raspberry Puree, Whipped Cream, & Fresh Berries

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.