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2 Hour Deomonstration: New British Cuisine

Friday Mar 31 12:00pm – 2:00pm
Fustini's of Holland
24 East 8th Street

NEW BRITISH CUISINE:
Take a trip across the pond without even needing a passport. Learn with Chef Andy in a chef demonstration experience. Sugar Snap Pea Soup; Pan Roasted Scallops with Yellow Pepper Thyme Sauce; Welsh Rarebit; Lamb with Herb Crust; Deconstructed Trifle;

Cost is $49 per person for demonstration. Payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance.

$49 per person

616-392-1111
https://www.fustinis.com/upcoming-events
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