2 Hour Interactive Cooking ClassSaturday Jan 6 12:00pm
24 East 8th Street
COOKBOOK OF GUY FIERI:
Chef: Andy Stewart
More than just Drive – In’s and Diners, Chef Fieri has a great selection of recipes for us to “fustinify!” Chunky Pork Green Chili, Black Bean Salad, Chicken Marsala, Apple Hand Pies.
Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.
A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability