2 Hour Interactive Cooking ClassSaturday Mar 17 12:00pm
24 East 8th Street
As one of the judges on “Master Chef” Graham Elliot knows how to make great recipes. Come to this class to learn how to “fustinify” some of his favorites. Chorizo Meatballs with Spicy Tomato Sauce; Pan Fried Flounder wit hCaramelized Cauliflower and Raisin Chutney; Filet Mignon with Creamed Spinach and Watercress; Carrot Cake.
Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.
A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability or to be put on the waiting list.