Description: COOKBOOK: EMERIL LAGASSE
Chef: Andy Stewart

BAM! Chef Andy will show you how you can kick it up a notch with recipes from this celebrity chef.

Crab Cakes with Red Pepper Mayonnaise
Mardi Gras Salad
Steak Diane
Delmonico Fluff

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.