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Farmers Market to Table - Fustini's 2 hr cooking class

Saturday Jul 21 12:00pm – 2:00pm
Fustini's of Holland
24 East 8th Street

FARMERS MARKET TO TABLE:

Chef: Andy Stewart

A class to see how to add Fustini’s to the freshest produce available. When able, Chef Andy will shop at the Holland Farmer’s Market for the ingredients to create fresh and delicious recipes.

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.

www.fustinis.com
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