Fustini's 2 Hour Interactive Cooking ClassSaturday Jul 28 12:00pm – 2:00pm
24 East 8th Street
COOKBOOK: THOMAS KELLER:
Chef: Andy Stewart
Inspired by award winning American chef and author, Thomas Keller, this menu shows you how to incorporate Fustini’s into elegant French Cuisine.
Lamb Lollipop with Cassoulet of Summer Beans and Rosemary
Summer Salad with Creamy Mustard Vinaigrette
Warm Smoked Salmon – Potato Gnocchi / Balsamic Glaze
Cost is $65/person Interactive, $55/person Demonstration and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.