Chef: Andy Stewart

From the ribbons of grape vines to quaint villas, the area of Tuscany has what you imagine when you think of Italian cuisine.

Asparagus and Sautéed Mushrooms with Truffle Chive Fondue
Polpettone
Fettuccine with Garlic Caper Tomato Sauce
Vanilla Pana Cotta with Raspberry Sauce.

Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.