A fabulous evening with a romantic menu perfect for your Valentine.
Lead by Chef John Vander Jagt

Seared scallops seasoned with Black Truffle Salt on a jalapeño, goat cheese polenta cake topped with Onion Balsamic Jam, as well as White Truffle Oil
Raw beet ravioli layered upon Boursin cheese, atop an heirloom tomato, finished with pomegranate Vinegar and Fig Vinegar
Salmon Lox upon potatoes Latkes over a bed of baby arugula with a sour yogurt sauce; featuring Meyer Lemon & Ginger Jam, Orange Blossom Honey as well as Blood Orange oil
Lavender Honey Glazed Duck Breast; Blackened apples, wilted swiss chard, white cheddar and white truffle grits, with apple cider jus
Chocolate Hazelnut Torte Topped with Candied Bacon.
Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.