January 28 from 6:00 pm to 7:30 pm
February 4 from 12:00 pm to 1:30 pm
February 25 from 6:00 pm to 8:30 pm
March 17 from 12:00 pm to 1:30 pm

Put down your knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. Not to worry, Chef Andy will teach you all that and more in this hands on class that will have you fearlessly braving the blade.

Cost is $40 per person and includes a 10% discount on product purchased the night of class. Call or email with questions or to sign up. Payment is expected at time of registration as seats are limited in an Interactive Class. Please notify us of any dietary restrictions.