Learn how easy it is to add Fustini’s Flavor to these great vegetarian recipes. Payment is expected at time of registration to reserve your seat. All attendees will receive a 10% discount off all products purchase the day of class.

Menu: Chilaqueles; Spinach Ravioli with Eggplant Bolognese; Vegetable Pot Stickers; Caramelized Pineapple with Vanilla Butter Sauce and Coconut Cream