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2 1/2 Hour Interactive Class

Saturday Mar 26
24 East 8th Street

12:00 pm to 2:30 pm & 6:00 pm to 8:30 pm on March 26.
Also: 12:00 pm to 2:30 pm on April 2

Work with Chef Mike in creating these delicious dishes with the wow factor of Fustini’s! Flatbread: Naan Bread, Asparagus, Caramelized Onions, & Goat Cheese; Second Course: Pear Salad: Spinach, Fresh Pear, Toasted Walnuts, Gorgonzola Cheese, Red Onion, & Pear Vinaigrette; Third Course: Salmon: Pan Seared Salmon, Roasted Butternut Squash, Spinach, & Mushrooms.

Cost is $59 per person. Payment is expected at time of registration. Call or email with questions or to sign up. Please notify us with any dietary restrictions.

$59 per person

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