The flavors of Fustini’s compliment any Italian dish you are looking to create. Chef Andy has delicious recipes that will bring you to the Italian countryside.Goat Cheese with Dried Figs, Walnuts, Radicchio, and Aged Balsamic Vinegar; Zuppa Toscana; Pasta alla Chitarra; Torta Rustica; Tiramisu.

Cost is $59 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.