No appetizer, no salad, no dessert. Just demonstrations of how to use seafood! Crispy pacific Rim Snapper; Fish Tacos; Shrimp Fra Diavlo; Flounder Fillets a la Française; Baked Cod Greek Style.

Cost is $69 per person and includes a 10% discount on items purchased the night of class. Call or email with questions or to sign up. Payment is expected at time of registration as seats are limited. Please notify us of any dietary restrictions.