The charming city of Florence is the inspiration for the menu with Italian flair. Payment is expected at the time of registration to reserve your spot. Attendees will receive a 10% discount off all products purchased the night of class.

Menu: Fettunta; Chicken Florentine; Grilled Shrimp with Arugula and Tomatoes; Cannelloni; Eggplant Parmigiana; Lemon Layer Cake