Description: Guest Chef John Vander Jagt is back in the Holland School of Cooking! These will not be your everyday sliders – but easy to re-create and so flavorful they will wow your guests whether on the patio or at a family picnic! Seared Salmon Slider topped with Meyer Lemon and Ginger Jam; Slow Cooked Pulled pork with a Carolina BBQ Sauce, finished with Peach Bourbon Jam; Seared Lamb Slider with Goat Cheese, arugula along with Sundried Tomato and olive Tapenade; Sliced Sirloin Beef Sliders, homemade pickles, sweet potato slaw and Onion Balsamic Jam; Adult Root Beer Floats. Cost is $49 per person and includes 10% discount off of products purchased the day of class.

You can register online , or call the store (616) 392-1111. Please email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.

Please note that a limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.