This is a “Center of the Plate” experience. No salad, no dessert, just different ways to fustinify seafood. Crispy Fruits de Mer with a Trio of Aioli; Red and Orange Salad; Braised Tuna with Risotto Milanese; Sea Scallops Americaine; Sesame Crusted Sea Bass with Pineapple and Banana.

Cost is $59 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.