SMALL PLATES: An interactive class perfect for honing your culinary skills. Citrus Salad with Shrimp and Fennel; Olive Bread Salad Nicoise; Sweet and Sour Pork with Fava Bean Ragout; Macerated Fruit, Balsamic Whipped Cream, Caramel Dust.

Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.