Chef Andy Stewart: Work alongside Chef Andy to create recipes inspired by the Food Network Chef Mario Batali. Fried Calamari; Warm Terrene of Sausage, Peppers, Polenta & Mozzarella; Fettuccine with Lemon, Hot Peppers and Pecorino Romano; Veal Marcela with Mushroom and Thyme; Tiramisu. Cost is $59 per person and includes 10% discount off of products purchased the day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.

Email [email protected] with questions. Please notify us of any dietary restrictions.